How to Bake Cake – Step by Step Guide
Baking cake no be hard work at all. E fit just take small time and you go get better sweet cake wey everybody go enjoy. For dis article, I go show you how to bake cake step by step. Make we start!
Step 1: Gather Your Ingredients
First thing wey you go need na to gather all the ingredients. Dis one go make the work easy. You go need:
- 2 cups flour
- 1 ½ cups sugar
- ½ cup butter (softened)
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Make sure say you get all dis things before you start.
Step 2: Preheat Your Oven
Next step na to preheat your oven to 350°F (175°C). This one dey important because e go make sure say the cake go bake well. While the oven dey heat up, you fit start to prepare your batter.
Step 3: Mix the Dry Ingredients
For big bowl, pour the flour, baking powder, and salt. Use whisk or fork to mix them well so that the baking powder and salt go spread evenly. Dis one go help your cake to rise better when you bake am.
Step 4: Cream the Butter and Sugar
For another bowl, you go need to cream the butter and sugar together. Use hand mixer or whisk, mix am until e soft and fluffy. This step dey important because e go help your cake to get good texture. After you don mix am well, add the eggs one by one and continue to mix. Add the vanilla extract too. Mix everything together until e smooth.
Step 5: Combine the Mixtures
Now, you go take the dry ingredients wey you mix before and add am to the wet mixture (the butter and sugar mix). As you dey add am, also pour the milk inside. Mix everything together gently. No over mix am; just mix until everything combine well. If you over mix, your cake fit no rise well.
Step 6: Prepare the Cake Pan
Take your cake pan, wey fit be round or square, and grease am with butter or cooking spray. You fit also sprinkle small flour for inside so that the cake no go stick. Dis one go make am easy to remove when e don bake.
Step 7: Pour the Batter into the Pan
Carefully pour the cake batter into the prepared pan. Use spatula to smooth the top if necessary. Make sure say you no fill the pan too full; leave small space for the cake to rise.
Step 8: Bake the Cake
Now, place the pan inside the preheated oven. Make you set timer for about 30-35 minutes. While e dey bake, no open the oven door too much, because dis one fit cause the cake to fall. You go know say the cake don ready when you poke am with toothpick, and the toothpick come out clean.
Step 9: Cool the Cake
When you don see say the cake don bake finish, remove am from the oven. Let am cool down for about 10-15 minutes inside the pan. After dat, turn am out onto wire rack to cool completely. Cooling dey very important because if you frost am while e still hot, e fit melt the frosting.
Step 10: Frost and Decorate
Once the cake don cool down, you fit decorate am as you like. You fit use buttercream, whipped cream, or any frosting wey you like. You fit also add fruits, chocolate chips, or nuts for decoration.
So in Conclusion
Baking cake no be as hard as e look. With dis simple steps, you fit create sweet cake wey everybody go love. Just follow the instructions, and you go enjoy the process. Next time wey you wan do party or celebrate anything, you go sabi how to bake your own cake. Enjoy your baking!